Chef de Partie- Sauce Section- 3 days off
Chef de Partie- Sauce Section- 3 days off
Employee type
Permanent
Salary
£35000 - £39000/annum
Category
Hospitality/Hotel
Job Description
Chef de Partie - Sauce Section Private Members' Club | Central London £35,000 + Tronc + Staff Fund | 4 Days On, 3 Days Off | 48 Hours per Week We're hiring an experienced Chef de Partie to join the sauce section of a prestigious private members' club in the heart of Central London. This is a fantastic opportunity for a talented and passionate CDP who thrives under pressure and takes pride in precision and consistency-especially on one of the most demanding and respected sections in the kitchen. What's on offer: - £35,000 basic salary - Generous tronc + staff fund - 4 days on, 3 days off (great work/life balance) - 48-hour work week Access to industry-leading benefits including staff meals, wellness support, development opportunities, and more What we're looking for: - Solid experience on the sauce section in a high-quality, fast-paced kitchen (preferably fine dining or high-end hospitality) - A calm, clean, and focused approach to service - Strong communication skills and ability to work within a large, structured brigade - A desire to grow and develop in a supportive and professional environment You'll be part of a highly skilled team in a beautiful and well-resourced kitchen, delivering exceptional standards to discerning members and guests. Ready to bring the heat to the sauce section? Apply now! INDLP